“Born In Cali, Moved to Florida”
“Locally Sourced, Scratch Made, Preservative Free FOOD. Actual, real food”
*Warning, you will be hungry after seeing this.*
Meet Owner and Boss Babe of Blue Sage Cuisine, Jasmin Wooden!
Blue Sage Cuisine has been going strong since 2013! This company takes on serving real farm to table with clean, healthy options so no one has to sacrifice their special day.
We asked Jasmin with Blue Sage, some questions from you all and here are the answers!
1. Should I do buffet or plated?
2. I have no idea what kind of food I want, can I do a little of everything or will you help me plan a menu?We will absolutely help you plan! Its great when a client comes with a menu in mind. It’s equally as exciting as when they don’t! On our discovery call, we will ask questions that allow us to understand your overall event vision and what’s important to you as a couple. From there, we can develop a menu that reflects who you are and what you want your day to feel like.
3. Some of my bridal party is vegan but I want to offer them something fun and unique. Is this possible?
4. Has anyone ever done an all pasta themed event? I want an all pasta themed event!
Any other tips or advice we can share?Stay true to you!! This is your day! If you are plant-based and want that reflected in your day, lets do it! If you and your partner eat pizza every Friday, lets incorporate that! No matter what you choose, your guests will love it because they will understand that its a reflection of you!